Lucy M
Lucy M Le Vilain Gris Pétillant 2023
Lucy M Le Vilain Gris Pétillant 2023
Regular price
$43.00
Regular price
Sale price
$43.00
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12% alc. Variety: 100% Pinot Gris
The Farm: Robert Surmann’s vineyard in Totness with 30-year-old vines grown on black sandy soil overlying petrified schist. It is VSP-trained and spur-pruned.
How the wine is made: The grapes are destemmed and left to rest for four days, allowing the juice to soak up the flavour, colour and a little tannin from the skins. It is then pressed into 680-litre ceramic eggs and ferments for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. It is then aged on lees in bottle for five months before disgorgement.
Notes: A cupric tinge of rose gold, toasty precious precision bubbling over your tongue. It has a delicate palate for a night out with style. Think beluga and bellini and Fellini!
The Farm: Robert Surmann’s vineyard in Totness with 30-year-old vines grown on black sandy soil overlying petrified schist. It is VSP-trained and spur-pruned.
How the wine is made: The grapes are destemmed and left to rest for four days, allowing the juice to soak up the flavour, colour and a little tannin from the skins. It is then pressed into 680-litre ceramic eggs and ferments for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. It is then aged on lees in bottle for five months before disgorgement.
Notes: A cupric tinge of rose gold, toasty precious precision bubbling over your tongue. It has a delicate palate for a night out with style. Think beluga and bellini and Fellini!
