Laurent Perrier
Laurent Perrier Cuvée Rosé NV
Laurent Perrier Cuvée Rosé NV
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Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
- Grape variety - Pinot Noir 100 %
- Crus - 10 different Crus located in the Montagne de Reims.
- Ageing - 5 years.
Maceration rosé champagne
The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Eye - Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink.
Nose - A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
Palate - A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.