Ducs de Gascogne Stag Terrine with Armagnac 65g

The Ducs de Gascogne Stag Terrine (terrine de cerf à l’Armagnac) is made with venison and delicately enhanced with a touch of Armagnac, the oldest of French eaux-de-vie, offering a true indulgence for the palate. The conveniently small size of this product is tailored for impromptu aperitifs or picnics, adding a touch of gourmet sophistication to your gatherings.

INGREDIENTS: Venison (25%), pork fat, pork belly, pork liver, pork lean, Armagnac (2%), salt, pepper, spices.