Aristotelis ke Anthoula Sonnyboy 2024

Zibibbo and Vermentino from the red soils and warm climate of Riverland, the 2023 is juicy as ever, but with a little more restraint owing to yet another cool and wet year. For us, it represents a more mature take on previous years while retaining the approachability our customers have always loved about this wine.

The fruit was destemmed and fermented on its skins for 5 weeks. It was then gently basket pressed to
a combination of amphora (40%) and old barrels (60%) and left to mature. By taking some free run and keeping plunging to a minimum, we emphasise the skinsy flavour without extracting too much tannin for a damn exciting aromatic orange wine.

Without a doubt, this wine has become a cult favourite, winning over natural wine enthusiasts and novices alike, and is a great introductory orange wine to people who are unfamiliar with the style.